Job Description
Our Client:
A well-established beverage company with a strong regional footprint and a focus on innovation and quality. As part of their growth strategy, they are looking to strengthen their R&D capabilities with a specialist in sensory science and product innovation.
Role Overview:
Reporting to the Sr. Director R&D, the Sensory Scientist & Innovation Specialist will lead sensory testing and contribute to product development. This role combines scientific analysis with creative thinking to enhance product quality and consumer appeal, while supporting innovation initiatives across the portfolio.
Key Responsibilities:
- Plan and conduct sensory tests across development stages.
- Analyze sensory data and recommend product improvements.
- Manage sensory panels and ensure testing consistency.
- Collaborate with R&D and Quality teams to maintain product standards.
- Support innovation through trend analysis, concept development, and rapid prototyping.
- Contribute to cross-functional innovation projects and explore new ingredients and technologies.
Your Profile:
- 3–5 years of experience in sensory science, ideally in beverage or dairy.
- Bachelor’s or Master’s degree in Sensory Science, Food Science, Food Technology, or a related field.
- Strong understanding of sensory methods and data analysis.
- Background in food science or product development.
- Proficiency in tools like XLSTAT, JMP, or similar platforms.
- Creative, analytical, and collaborative mindset.
- Familiarity with innovation frameworks (e.g., Design Thinking, Agile).
- Strong communication skills and ability to work cross-functionally.
- Willingness to travel occasionally and work in an office environment.