You will be responsible for the entire production process, including maintenance and quality control. Able to work productively, allocate resources efficiently, reduce costs and wastage, manage employees etc. Ensure the hygiene standards throughout the factory meet Company quality, technical and food hygiene and safety standards in order to meet customer expectations and Company goals. Implement Six Sigma methods into the plant. High on coordination with other departments, manage the employees performance and help to achieve the targets and KPIs.
Minimum 4 years of experience in FMCG and Bachelor’s Degree in Manufacturing/Engineering. SAP PP Module experience is must and TPM experience preferable. Experience in Food Safety Systems is preferable. High on energy, multi-tasker, problem solver, flexible and experience in managing people.
A leading local FMCG company.